Prep Time: 15minutes mins
Cook Time: 15minutes mins
Total Time: 30minutes mins
Ingredients
Bring large pot of water to rolling boil a(bout 15 cups water )and make your egg noodles.
- 1 lb Ground beef, steak, thinly sliced strips
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1/2 Medium onion, finely chopped
- 1/2 lb brown mushrooms, thickly sliced
- 4 garlic cloves, minced
- 2 Tbsp all purpose flour
- 1 cup beef broth
- 1 cup heavy whipping cream
- 1/3 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Brown your ground beef in a dutch oven or deep skillet with olive oil.
- To the ground beef add chopped onions and minced garlic. Cook until lightly browned.
- Add mushrooms to the skillet and cook for another 5 minutes.
- Add flour, stir to combine everything together and saute for another minute.
- Pour in your broth and scrape any bits stuck to the bottom of the pan. Add in your heavy whipping cream, Worcestershire sauce, salt, pepper and bring to a simmer. about 5 minutes
- Remove from heat. While stirring constantly, add in sour cream slowly.