Shrimp Sauce (Just like the Hibachi restaurant)

• 1/2 cup mayonnaise (Measure it out you cant eyeball 1/2 cup of mayo)
• 1-1/2 tablespoons white sugar
• 1 tablespoons rice vinegar (Rice vinegar is some wild stuff and will overpower all other ingredients so use sparingly)
• 1 tablespoons melted butter (put in microwave for 20 seconds max)
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Mix with immersion blender or whisk attachment and put in fridge for 1 hour so the flavors can blend in the fridge. 

Tip: Once you pull it out of the refrigerator it might be thick. Just add 1 teaspoon of bottled water at a time and mix well with a spoon until it you achieve the consistency you like.